- Date:
- 28/11/2023
- Grader:
- Masoud Naderlou
- Purpose of inspection:
- Evaluation to buy from origin
Green Coffee Description
- Country:
- Uganda
- Quality Description:
- -
- Processing Method:
- -
- Origin:
- -
- Producer:
- -
- Screen Description:
- -
- Crop Year:
- 2023
- Supplier:
- -
- Ref. #:
- -
Colour
(Check One)
Screen #
% of sample
Screen #
0%
<14
0%
14
0%
15
0%
16
0%
17
0%
18
0%
19
Table of Defects and Defect Equivalents
per 350 grs. green coffee beans
the number between (...) indicates the full defecr equivalents.
the number between (...) indicates the full defecr equivalents.
-
Category 1 defectsnr.
-
full black bean (1)-
-
full sour bean (1)-
-
dried cherry/pod (1)-
-
fungus damaged bean (1)-
-
severe insect damage bean (5)-
-
foreign matter (1)-
-
Category 2 defectsnr.
-
partial black bean (3)-
-
full sour bean (1)-
-
parchment/pergamino bean (5)-
-
floater bean (5)-
-
broken/chipped/cut (5)-
-
immature/unripe bean (5)-
-
hull/husk (5)-
-
withered bean (5)-
-
slight insect damage bean (10)-
-
shell (5)-
*Specially Grade: no category 1 defects allowed. I defect allowed not more than 5 full defects from category 2.
*Premium Grade: category 1 and 2 defects are allowed. not more than 8 full defects total.
- Fragrance:
- Moisture Content:
- 8.6
- Moisture temperature:
- 24.37°C
- Water Activity:
- 0.570
- Water Activity temperature:
- 24.37°C
- Bulk Density:
- g/L