Brazil green coffee beans (batch N.1)

Date:
27/11/2023
Grader:
Masoud Naderlou
Purpose of inspection:
Evaluation to buy from origin

Green Coffee Description

Country:
Brazil
Quality Description:
-
Processing Method:
-
Origin:
-
Producer:
-
Screen Description:
-
Crop Year:
2023
Supplier:
-
Ref. #:
-

Colour
(Check One)

Screen #

% of sample
Screen #
0%
<14
0%
14
0%
15
0%
16
0%
17
0%
18
0%
19

Table of Defects and Defect Equivalents

per 350 grs. green coffee beans
the number between (...) indicates the full defecr equivalents.
  • Category 1 defects
    nr.
  • full black bean (1)
    -
  • full sour bean (1)
    -
  • dried cherry/pod (1)
    -
  • fungus damaged bean (1)
    -
  • severe insect damage bean (5)
    -
  • foreign matter (1)
    -
  • Category 2 defects
    nr.
  • partial black bean (3)
    -
  • full sour bean (1)
    -
  • parchment/pergamino bean (5)
    -
  • floater bean (5)
    -
  • broken/chipped/cut (5)
    -
  • immature/unripe bean (5)
    -
  • hull/husk (5)
    -
  • withered bean (5)
    -
  • slight insect damage bean (10)
    -
  • shell (5)
    -
*Specially Grade: no category 1 defects allowed. I defect allowed not more than 5 full defects from category 2.
*Premium Grade: category 1 and 2 defects are allowed. not more than 8 full defects total.
Fragrance:
Moisture Content:
Less than 7
Moisture temperature:
24.37°C
Water Activity:
0.358
Water Activity temperature:
24.37°C
Bulk Density:
g/L

Overall Impression:

Amadeh Laziz Company requested analysis of only moisture content and water activity for this sample. *All three replicates of the sample exhibited a moisture content below 7%.